Feel free to come and try Madame Eva Annibal’s delicious vanilla duck.

Is discovering or rediscovering traditional Creole cuisine one of your goals? We’ve got the perfect place for you!

Located in Bras-Panon, Ferme Auberge Eva Annibal will introduce you, through its various dishes, to a section of Reunion’s cuisine.

Open since 1986, this family-run establishment has become a must-see place for any stay or visit to the east of Reunion.
Whether you’re a visiting tourist or local, we’re sure you’ll fall in love with its famous vanilla duck, its great speciality!
What’s more, with its large tables, you can socialise in a friendly atmosphere, as well as share your meal (or your local rum) with the other guests.
Made from farm products, Eva's tasty and typically Creole dishes are made with affection, from appetiser to dessert.
So if you want to have lunch in a relaxed and friendly atmosphere, and above all, try local products, Eva Annibal's is the place to be!